For citations:
Melnikova E.I., Bogdanova E.V., Stanislavskaia E.B., Rudnichenko E.S., Chekmareva M.S. Micellar Casein Concentrate in Hard Cheese Production. Food Processing: Techniques and Technology. 2024;54(4):722-730. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2539. EDN: RSPQGC
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