Monitoring Authenticity and Quality of Concentrated Grape Must | Gnilomedova | Food Processing: Techniques and Technology

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Food Processing: Techniques and Technology

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Gnilomedova N.V., Vesyutova A.V., Anikina N.S., Ermikhina M.V., Oleinikova V.A. Monitoring Authenticity and Quality of Concentrated Grape Must. Food Processing: Techniques and Technology. 2024;54(4):794-806. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2546. EDN: CTFENE

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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About the Authors

N. V. Gnilomedova
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of RAS
Russian Federation

Nonna V. Gnilomedova

Yalta

A. V. Vesyutova
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of RAS
Russian Federation

Antonina V. Vesyutova

Yalta

N. S. Anikina
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of RAS
Russian Federation

Nadezhda S. Anikina

Yalta

M. V. Ermikhina
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of RAS
Russian Federation

Marianna V. Ermikhina

Yalta

V. A. Oleinikova
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of RAS
Russian Federation

Veronica A. Oleinikova

Yalta

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