For citations:
Arapov V.M., Plotnikova I.V., Kazartsev D.A., Polansky K.K., Magomedov G.O., Kopylov M.V., Plotnikov V.E. Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products. Food Processing: Techniques and Technology. 2024;54(3):436-451. (In Russ.) https://doi.org/10.21603/2074-9414-2024-3-2518. EDN: QHPVCO
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