For citations:
Bredikhin S.A., Andreev V.N., Nazarova A.P., Korotkiy I.A. Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry. Food Processing: Techniques and Technology. 2024;54(3):452-460. (In Russ.) https://doi.org/10.21603/2074-9414-2024-3-2519. EDN: QMRYTN
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