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Food Processing: Techniques and Technology

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Averyanova E.V., Shkolnikova M.N., Pavlova N.V., Rozhnov E.D. Micronization of Small-Amount Preservatives. Food Processing: Techniques and Technology. 2024;54(3):508-521. (In Russ.) https://doi.org/10.21603/2074-9414-2024-3-2515. EDN: THQOKZ

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)