Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages | Sheludko | Food Processing: Techniques and Technology

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Food Processing: Techniques and Technology

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Sheludko O.N., Prakh A.V., Chemisova L.E., Bakhmetov R.N. Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages. Food Processing: Techniques and Technology. 2024;54(1):18-26. (In Russ.) https://doi.org/10.21603/2074-9414-2024-1-2484. EDN: WSJYHL

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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About the Authors

O. N. Sheludko
North-Caucasian Federal Scientific Center of Horticulture, Viticulture and Winemaking
Russian Federation

Olga N. Sheludko

Krasnodar

A. V. Prakh
North-Caucasian Federal Scientific Center of Horticulture, Viticulture and Winemaking
Russian Federation

Anton V. Prakh

Krasnodar

L. E. Chemisova
North-Caucasian Federal Scientific Center of Horticulture, Viticulture and Winemaking
Russian Federation

Larisa E. Chemisova

Krasnodar

R. N. Bakhmetov
Ya.I. Potapenko All-Russian Scientific Research Institute of Viticulture and Winemaking
Russian Federation

Roman N. Bakhmetov

Novocherkassk

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