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Food Processing: Techniques and Technology

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Kochkarev P.V., Koshurnikova M.A., Sergeyev A.A., Shiryaev V.V. Trace Elements in the Meat and Internal Organs of the Mountain Hare ( Lepus timidus L., 1758) in the North of the Krasnoyarsk Region. Food Processing: Techniques and Technology. 2023;53(2):217-230. (In Russ.) https://doi.org/10.21603/2074-9414-2023-2-2436

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)