For citations:

Zharkova I.M., Roslyakov Yu.F., Ivanchikov D.S. Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production. Food Processing: Techniques and Technology. 2023;53(3):525-544. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2455. EDN: https://elibrary.ru/LQEJER