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Food Processing: Techniques and Technology

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Gryaznova M.V., Burakova I.Yu., Smirnova Yu.D., Nesterova E.Yu., Rodionova N.S., Popov E.S., Syromyatnikov M.Yu., Popov V.N. Bacterial Composition of Dairy Base during Fermentation. Food Processing: Techniques and Technology. 2023;53(3):554-564. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2456. EDN: https://elibrary.ru/SOJITN

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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