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Food Processing: Techniques and Technology

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Chizhova А.A., Babich O.O., Kashirskikh E.V., Budenkova E.A., Dyshlyuk L.S. Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems. Food Processing: Techniques and Technology. 2025;55(3):468-484. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2585

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)