For citations:

Vardanyan L.R., Harutyunyan S.H., Torosyan G.H. Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers. Food Processing: Techniques and Technology. 2025;55(3):485-495. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2586. EDN: LRQUNI