For citations:

Ladnova O.L., Koryachkina S.Ya., Koryachkin V.P., Bolshakova L.S. New Technology of Functional Bakery Products. Food Processing: Techniques and Technology. 2023;53(3):576-590. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2458. EDN: https://elibrary.ru/QXNIPR