Sonochemical Effects on Wheat Starch | Bredikhin | Food Processing: Techniques and Technology

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Food Processing: Techniques and Technology

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Bredikhin S.A., Martekha A.N., Toroptsev V.V., Kaverina Yu.E., Korotkiy I.A. Sonochemical Effects on Wheat Starch. Food Processing: Techniques and Technology. 2023;53(3):600-611. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2460. EDN: https://elibrary.ru/PMVGBF

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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About the Authors

Sergey A. Bredikhin
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Russian Federation

Moscow.

Alexander N. Martekha
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Russian Federation

Moscow.

Vasily V. Toroptsev
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Russian Federation

Moscow.

Yuliya E. Kaverina
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Russian Federation

Moscow.

Igor A. Korotkiy
Kemerovo State University
Russian Federation

Kemerovo.

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