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Food Processing: Techniques and Technology

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Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Sviridov D.A., Ganin M.Yu., Sсhilkin A.A. Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.). Food Processing: Techniques and Technology. 2023;53(3):612-620. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2461. EDN: https://elibrary.ru/WBFATX

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)