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Food Processing: Techniques and Technology

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Sukhikh S.A., Budenkova E.A., Boychenko Yu.S., Anokhova V.D., Dolganyuk V.F., Kashirskih E.V. Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200. Food Processing: Techniques and Technology. 2023;53(3):630-641. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2463. EDN: https://elibrary.ru/NKFQYF

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)