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Food Processing: Techniques and Technology

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Ali A.A., Kriger O.V. Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile. Food Processing: Techniques and Technology. 2025;55(3):558-566. https://doi.org/10.21603/2074-9414-2025-3-2587. EDN: JBSFIU

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)