For citations:
Ganina V.I., Grishina M.A., Kolesnik M.V., Samolygo A.K., Mozgovaya I.N., Ionova I.I. Bacteriophages in Food Safety: Fermented Dairy Products. Food Processing: Techniques and Technology. 2025;55(3):648-658. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2600. EDN: OMIFCY
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