Preview

Food Processing: Techniques and Technology

Advanced search
Fullscreen

For citations:


Lutz V.A., Harlov S.Yu., Velichkovich N.S., Proskuryakova L.A., Ostapova E.V., Ivanova S.A., Kozlova O.V. Antimicrobial Properties of Siberian Wild Plant Extracts: Pulmonaria officinalis, Heracleum sibiricum, and Syringa vulgaris. Food Processing: Techniques and Technology. 2025;55(3):673-686. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2597. EDN: WLCOKS

Views PDF (Rus): 37

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)