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Food Processing: Techniques and Technology

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Shirshova A.A., Khrapov A.A., Ageyeva N.M., Al-Nakib E.A., Globa E.V., Serdyukov I.V., Izofatov A.R. Effect of Non-Saccharomyces Yeasts on Cider Quality. Food Processing: Techniques and Technology. 2026;56(3):434-449. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2648. EDN: YOKKDY

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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