For citations:

Myagkonosov D.S., Abramov D.V., Kashnikova O.G. Hydrolysis of Dairy and Meat Substrates by Chicken vs. Porcine Pepsin. Food Processing: Techniques and Technology. 2026;56(3):450-466. https://doi.org/10.21603/2074-9414-2026-3-2649. EDN: ZYBGME