Preview

Food Processing: Techniques and Technology

Advanced search
Fullscreen

For citations:


Popova E.A., Kriger O.V. Effect of Cytokinins on Morphogenesis and Accumulation of Phenolic Compounds in Hyssopus officinalis: A Comparative Study in vitro. Food Processing: Techniques and Technology. 2026;56(3):481-491. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2651. EDN: TEEUTB

Views PDF (Rus): 8

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)