For citations:

Borodina E.E., Kolpakova D.E., Gordiyenko A.V., Pleshivtsev I.I., Karchin K.V. Molecular Mechanisms of Microbial Biomineralization: Protein Molecules. Food Processing: Techniques and Technology. 2026;56(3):565-583. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2654. EDN: EWZRSM