Effect of Packaging on Instant Foods from Root Vegetables | Motovilov | Food Processing: Techniques and Technology

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Food Processing: Techniques and Technology

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Motovilov O.K., Golub O.V., Davydenko N.I., Chekryga G.P., Stepanova A.G. Effect of Packaging on Instant Foods from Root Vegetables. Food Processing: Techniques and Technology. 2023;53(4):786-795. (In Russ.) https://doi.org/10.21603/2074-9414-2023-4-2478. EDN: XMWUQW

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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About the Authors

O. K. Motovilov
Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Russian Federation

Oleg K. Motovilov.

Krasnoobsk

O. V. Golub
Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Russian Federation

Olga V. Golub.

Krasnoobsk

N. I. Davydenko
Kemerovo State University
Russian Federation

Nataliia I. Davydenko.

Kemerovo

G. P. Chekryga
Siberian Federal Scientific Center of Agro-BioTechnologies of the Russian Academy of Sciences
Russian Federation

Galina P. Chekryga.

Krasnoobsk

A. G. Stepanova
Siberian University of Consumer Cooperation
Russian Federation

Alla G. Stepanova.

Novosibirsk

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