For citations:
Aleksanochkin D.I., Fomenko I.A., Detinkin I.A., Chernukha I.M., Mashentseva N.G. Hemp Protein in the Food Industry: Optimizing Alkaline Extraction and Isoelectric Precipitation. Food Processing: Techniques and Technology. 2026;56(2):247-259. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2633. EDN: YLIPNL
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