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Food Processing: Techniques and Technology

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Kutuzov M.N., Belova M.A., Novichenko O.V., Nikitin I.A., Zaroual H., Vishnyakov V.S., Vilkova D.D. Targeted and Untargeted Methods for Fish Quality Assessment (Oncorhynchus mykiss). Food Processing: Techniques and Technology. 2026;56(2):260-276. https://doi.org/10.21603/2074-9414-2026-2-2634. EDN: YXUXCJ

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)