For citations:
Ryabtseva S.A., Shpack M.A., Lodygin A.D., Serov A.V., Sazanova S.N., Skorokhodova M.V., Romakhova V.Yu. Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria. Food Processing: Techniques and Technology. 2024;54(4):645-657. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2533. EDN: SETXHC
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