For citations:

Popova E.A., Pungin A.V., Pantyukhina A.P., Krol O.V. Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L. Food Processing: Techniques and Technology. 2024;54(4):658-674. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2534. EDN: OOVUEP