For citations:
Khan M., Rana S., Rana J., Jony E., Arifin S., Jubayer F., Alim A. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter. Food Processing: Techniques and Technology. 2024;54(4):701-710. https://doi.org/10.21603/2074-9414-2024-4-2537. EDN: AUPEER
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