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Food Processing: Techniques and Technology

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Vasilyev I.Yu., Rod V.A., Saveleva O.A. Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin. Food Processing: Techniques and Technology. 2025;55(4):807-818. (In Russ.) https://doi.org/10.21603/2074-9414-2025-4-2608. EDN: QMIXBQ

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)