Preview

Food Processing: Techniques and Technology

Advanced search

Contacts

Mailing Address

Editorial Office of the "Food Processing: Techniques and Technology” 

6 Krasnaya Str., Kemerovo, Kemerovo region – Kuzbass, 650000, Russia

 

Editor in chief

Alexander Yu. Prosekov - Academician of the Russian Academy of Sciences, Doctor of Engineering Sciences, Doctor of Biological Sciences, Professor, rector, Kemerovo State University

Scopus

ORCID

ResearcherID

РИНЦ

 

Contacts

6 Krasnaya Str., Kemerovo, Kemerovo region – Kuzbass, 650000, Russia
phone: +7 (3842) 58-80-24
e-mail: fptt98@gmail.com
e-mail: food-kemtipp@yandex.ru
e-mail: fptt@kemsu.ru