For citations:
Chekushkina D.Yu., Fedorova A.M., Kovalenko A.V., Milentyeva I.S., Altshuler O.G., Aksenova L.M. Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid. Food Processing: Techniques and Technology. 2025;55(1):136-147. https://doi.org/10.21603/2074-9414-2025-1-2563
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