For citations:

Korotkaya E.V., Korotkiy I.A., Vasiliev K.I., Efremov D.A. Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk. Food Processing: Techniques and Technology. 2024;54(4):781-793. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2543. EDN: NHGDYD