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Food Processing: Techniques and Technology

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Dmitrieva A.I., Faskhutdinova E.R., Larichev T.A.,  ,  ,   Hydrolysis and Oxidation of Recalcitrant Substrates by Microbial Isolates from Hot Springs. Food Processing: Techniques and Technology. 2024;54(1):27-36. (In Russ.) https://doi.org/10.21603/2074-9414-2024-1-2486. EDN: LMLTQJ

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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