For citations:

Hien B.T., Diem P.T., An D.V., Bat N.Kh. Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera). Food Processing: Techniques and Technology. 2025;55(3):496-508. https://doi.org/10.21603/2074-9414-2025-3-2588. EDN: FCDNN