For citations:
Khoziev A.M., Evdokimov I.A., Tsugkiev B.G., Gogaev O.K., Kabisov R.G., Gagieva L.Ch., Grevtsova S.A. Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology. Food Processing: Techniques and Technology. 2025;55(3):552-557. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2594. EDN: BJRUER
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