For citations:
Chugunova O.V., Timakova R.T., Akulich A.V., Samoylenko T.D., Lybenko E.S. Control of Rye Scolding Microflora in Discrete Bread Production. Food Processing: Techniques and Technology. 2026;56(3):492-503. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2652. EDN: TMPWBG
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