For citations:
Hien B., Diem P.T., An D.V., Duyen P.T., Nguyen N.V., Nguyen Kh.B. Fermented Sargassum-Based Seafood Rice Seasoning: Prototype Development and Mix Design Optimization. Food Processing: Techniques and Technology. 2026;56(3):556-564. https://doi.org/10.21603/2074-9414-2026-3-2660. EDN: OCPWEY
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