Spectral Degradation Markers in Lipid Profile of Whole Milk Powder during Storage

I. A. Barkovskaya; P. I. Koroleva; A. V. Kosareva; S. N. Turovskaya; E. E. Rybakova; V. Yu. Yaryshev; E. A. Yurova; V. K. Semipyatniy; A. G. Galstyan; И. А. Барковская; П. И. Королёва; А. В. Косарева; С. Н. Туровская; Е. Е. Рыбакова; В. Ю. Ярышев; Е. А. Юрова; В. К. Семипятный; А. Г. Галстян

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Barkovskaya I.A., Koroleva P.I., Kosareva A.V., Turovskaya S.N., Rybakova E.E., Yaryshev V.Yu., Yurova E.A., Semipyatniy V.K., Galstyan A.G. Spectral Degradation Markers in Lipid Profile of Whole Milk Powder during Storage. Food Processing: Techniques and Technology. 2026;56(3):610-622. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2661. EDN: NSMNBX

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