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Food Processing: Techniques and Technology

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Simonenko E.S., Simonenko S.V., Begunova A.V., Petrov A.N., Semenovа E.S. New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo. Food Processing: Techniques and Technology. 2024;54(4):675-686. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-253. EDN: OAEYOJ

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)